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Pickle History |
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Famous Picklers |
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Management
Bios |
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Marc
N. Geman
President/CEO, Chairman of the Board of Directors
Mr. Geman is the President/CEO and a Member of the Board of Directors of SPF. From 1994 to 1998, he was President of Pretzelmaker a national franchisor of soft pretzels that he built from a handful to over 240 stores and sold to Mrs. Fields Cookies, Inc. in November 1998. Prior to SPF Mr. Geman was an officer, and director of both Bayview Technology Group a company that developed energy efficient products, and in the early 90’s of Portfolio Management Consultants, Inc., an investment advisory firm managing assets for high net worth individuals. Mr. Geman has been a licensed attorney since 1973. |
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Anthony
S. Walker
COO, Member of the Board of Directors
Mr. Walker is the COO and a Member of the Board of Directors of SPF since its inception in January 2003. Together with Mr. Morrison, he is a co-founder of the predecessor company that in August 1999 started operating SPICY PICKLE Restaurants in Denver, Colorado. From 1996 until 1999, Mr. Walker was a chef at the Barolo Grill, a fine dining restaurant in Denver, Colorado. Mr. Walker has been recognized in magazines such as The New York Times, Cucina Italiana and Nations Restaurant News. |
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Kevin
T. Morrison
Chief Culinary Officer/Director of Baking Mr. Morrison is the Chief Culinary Officer of SPF since its inception in January 2003. He is also a co-founder of the Spicy Pickle concept and opened the first SPICY PICKLE Restaurant in 1999, in Denver, Colorado. From 1995 until August 2000, Mr. Morrison owned and operated a wholesale food distribution business, Red Tomato Specialty Produce, in Denver, Colorado. Kevin was a former Chief Di Cuisine of Vinci restaurant in Chicago and Sous Chef of Barolo Grill in Denver. He currently holds a seat on the California Almond Board Culinary Panel for 2007. |
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Arnold Tinter
CFO
Mr. Tinter is a Certified Public Accountant with over 35 years of experience in the field of accounting, management and financial consulting. From 2001 through 2003 Mr. Tinter was CFO of a privately held distributor of energy saving products. From 2003 through the present Mr. Tinter has been a consultant providing services in the areas of strategic planning, capital formation and mergers and acquisition. In addition to his consulting services he currently serves as CFO for Spicy Pickle Franchising Inc. Mr. Tinter is a graduate of C.W. Post College, Brookville, New York. He received a Bachelor of Science degree with a major in accounting. |
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